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Cooking
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History
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Food
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Food habits
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African American cooking
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Aliments
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Cooking (Rice)
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1
Contents or Abstract: ';
“... -- Rice in invalid cookery -- A few words on the Carolina Rice Cook Book and its contributors -- Recipes...”
Book
2
Creator:
Field, Mrs.
Contents or Abstract: ';
“...Cookery recipes, circa 1880, including gingerbread, syrup, biscuits, cakes, soups, ketchup, muffins...”
Record Source:
Archival Materials
Manuscript
3
Published 2003
Contents or Abstract: ';
“... and cancer / Barry A. Groves -- Oil in Japanese cookery -- Comments on an essay by Naomichi Ishige / Richard...”
Record Source:
Published Materials
The Edward Potts Cheyney Memorial Fund Home Page
Book
4
Published 1995
Contents or Abstract: ';
“... on other commercial fish species in the Bay of Fundy -- Lobster -- Vanishing potatoes -- Philippine rice...”
Record Source:
Published Materials
Book
5
Contents or Abstract: ';
“... -- Puddings and custards -- Bavarian creams -- Desserts of rice -- Wine jellies -- Cake -- Candies -- Ices...”
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Book
6
Contents or Abstract: ';
“... with colliflowers -- Chicken and lemon salad -- A dish of partridges -- A Pepys feast with music -- Buttered rice...”
Book
7
Contents or Abstract: ';
“... oven and iron kettle -- English cookery for the colonists -- The Carolinas. Sweet potatoes, rice...”
Book