Karen Hess

Karen Loft Hess (November 11, 1918 – May 15, 2007) was an American culinary historian. Her 1977 book ''The Taste of America'' co-authored with her late husband, John L. Hess, established them as anti-establishment members of the culinary world. Provided by Wikipedia
1
Author: Hess, Karen,
Published 1992
Record Source: Published Materials
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Author: Randolph, Mary, 1762-1828.
Published 1984
Record Source: Published Materials
Contributors: '; “...Hess, Karen....”
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Author: Fisher, Mrs.
Published 1995
Record Source: Published Materials
Contributors: '; “...Hess, Karen....”
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Published 1981
Record Source: Published Materials
Contributors: '; “...Hess, Karen....”
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Cooking African American cooking Cookbooks Cookery, American Cooking (Rice) Cooking, American Cooking, English Early works to 1800 History Rice Social life and customs Southern style