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Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Harper & Brothers,
1887.
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| Subjects and Genres: | |
| Online Access: | http://digitalsc.lib.vt.edu/HFDBooks/TX715.H498_1886 |
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Internet
http://digitalsc.lib.vt.edu/HFDBooks/TX715.H498_1886Closed Stacks
| Call Number: |
TX 652 .C37 no.455 |
|---|---|
| Copy 1 | Available |