The fat of the land : proceedings of the Oxford Symposium on Food and Cookery 2002

The fat of the land : proceedings of the Oxford Symposium on Food and Cookery 2002

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Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery St. Antony's College)
Other Authors: Walker, Harlan (Editor)
Format: Conference Proceeding Book
Language:English
Published: Bristol : Footwork, 2003.
Subjects:
Lipids in human nutrition > Congresses.
Fat > History > Congresses.
Food habits > History > Congresses.
Online Access:The Edward Potts Cheyney Memorial Fund Home Page

Internet

The Edward Potts Cheyney Memorial Fund Home Page

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Call Number: TX 652 .C37 n.781
Copy 1 Available

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