Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Food and Cookery 1994

Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Food and Cookery 1994

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Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery
Other Authors: Walker, Harlan
Format: Conference Proceeding Book
Language:English
Published: Totnes : Prospect, 1995.
Subjects:
Food > Congresses.
Food > Social aspects > Congresses.
Cooking > Congresses.
Cooking > Social aspects > Congresses.
Conference papers and proceedings.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.779
Copy 1 Available

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