Holdings: Food of our fathers

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Bibliographic Details
Corporate Author:	Institute of Food Technologists
Format:	Book
Language:	English
Published:	Chicago : The Institute, [1976?]
Subjects and Genres:	Food habits > United States > History. Food supply > United States > History. Food > Preservation > United States > History.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 259
Copy 1	Available