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From hardtack to home fries : an uncommon history of American cooks and meals
As any cook knows, every meal, and every diet, has a story--whether it relates to presidents and first ladies or to the poorest of urban immigrants. Cultural historian Haber has spent years excavating stories of the ways in which meals cooked and served by women have shaped American history. This bo...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Free Press,
©2002.
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| Subjects and Genres: | |
| Online Access: | Sample text Table of contents Contributor biographical information Publisher description |
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Internet
Sample textTable of contents
Contributor biographical information
Publisher description
Closed Stacks
| Call Number: |
TX 652 .C37 n.878 |
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| Copy 1 | Available |