Food : a culinary history from antiquity to the present

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Bibliographic Details
Other Authors: Flandrin, Jean-Louis, 1931-2001, Montanari, Massimo, 1949-, Sonnenfeld, Albert
Format: Book
Language:English
French
Published: New York ; Chichester : Columbia University Press, 1999.
Series:European perspectives
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 353 .H525 1999
Copy 1 Available