Empires of food : feast, famine and the rise and fall of civilizations

Empires of Food is an authoritative exploration of the innumerable ways that food has changed the course of history. We've built complex societies by shunting corn and wheat and rice along rivers, up deforested hillsides, and into the stockpots of history. But we cannot go on forever. As the au...

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Bibliographic Details
Main Author: Fraser, Evan D. G.
Contributors: Rimas, Andrew.
Format: Book
Language:English
Published: London : Random House, 2010.
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Call Number: TX 353 .F77 2010b
Copy 1 Available