Institute of Food Technologists
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. Provided by Wikipedia
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Published 1976
“...Institute of Food Technologists...”
Record Source:
Published Materials (1506-)
Book
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