Search Results

1

The colonial cookbook /

Author: Penner, Lucille Recht.
Published 1976

Record Source: Published Materials

Book

2

The Island cookbook /

Author: Stetson, Barbara Sherman.
Published 1993

Record Source: Published Materials

Book

3

The horizon cookbook and illustrated history of eating and drinking through the ages /

Author: Hale, William Harlan, 1910-1974.
Published 1968

Record Source: Published Materials

4

Recipes, cooking practices and foods from the era of the Civil War /

Author: Long, Jim.
Published 1992

Record Source: Published Materials

Book

5

The Carolina rice kitchen : the African connection

Author: Hess, Karen,
Published 1992

Record Source: Published Materials

Book

6

Culinary ephemera : an illustrated history /

Author: Weaver, William Woys, 1947-
Published 2010

Record Source: Published Materials

Book

7

Colonial Virginia's cooking dynasty /

Author: Harbury, Katharine E., 1950-
Published 2004

Record Source: Published Materials

Table of contents
Table of contents

Book

8

The food of Paradise : exploring Hawaii's culinary heritage /

Author: Laudan, Rachel, 1944-
Published 1996

Record Source: Published Materials

Book

9

Pepys at table : seventeenth century recipes for the modern cook

Author: Driver, Christopher P.
Published 1984

Record Source: Published Materials

Book

10

Civil War recipes : receipts from the pages of Godey's lady's book /

Published 1999

Record Source: Published Materials

Book

11

The American history cookbook

Author: Zanger, Mark.
Published 2003

Record Source: Published Materials

Book

12

The cook's encyclopedia of chocolate

Author: McFadden, Christine.
Published 2000

Record Source: Published Materials

Book

13

The American plate : a culinary history in 100 bites

Author: O'Connell, Libby Haight.
Published 2014

Record Source: Published Materials

Book

14

Soup

Author: White, Eileen.
Published 2003

Record Source: Published Materials

Book

15

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

Author: Mariani, John F.
Published 1991

Record Source: Published Materials

Book

16

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

Author: McFeely, Mary Drake.
Published 2000

Record Source: Published Materials

Book

17

The century in food : America's fads and favorites /

Author: Bundy, Beverly.
Published 2002

Record Source: Published Materials

Book

18

From hardtack to home fries : an uncommon history of American cooks and meals

Author: Haber, Barbara.
Published 2002

Record Source: Published Materials

Sample text
Table of contents
Contributor biographical information
Publisher description

Book

19

Favorite meals from Williamsburg : a menu cookbook : recipes /

Author: Turgeon, Charlotte, 1912-2009.
Published 1982

Record Source: Published Materials

Book

20

Eating history : 30 turning points in the making of American cuisine /

Author: Smith, Andrew F., 1946-
Published 2009

Record Source: Published Materials

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