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The cook's encyclopedia of chocolate
Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate P...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Barnes & Noble Books,
2000.
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| Call Number: |
TX 767 .C5 M34 2000 |
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| Copy 1 | Available |