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The food of Paradise : exploring Hawaii's culinary heritage /
"Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional cuisine (affectionately known as...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Honolulu :
University of Hawai'i Press,
©1996.
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| Subjects and Genres: | |
| Tags: |
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| Call Number: |
TX 652 .C37 no. 519 |
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| Copy 1 | Available |