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Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook /

In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.

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Bibliographic Details
Main Author: Kimball, Christopher, (Author)
Format: Book
Language:English
Published: New York : Hyperion, [2010]
Edition:First edition.
Subjects and Genres:
Farmer, Fannie Merritt, > 1857-1915. > Boston Cooking-School cook book.
1800-1899
Dinners and dining > United States > History > 19th century.
Cooking, American > History > 19th century.
Victoriana > United States > Miscellanea.
Cuisine américaine > Histoire > 19e siècle.
Victoriana > États-Unis > Miscellanées.
Cooking, American.
Dinners and dining.
Manners and customs.
Victoriana.
United States > Social life and customs > 19th century.
États-Unis > Mœurs et coutumes > 19e siècle.
United States.
Cookbook
cookbooks.
Cookbooks.
History.
Trivia and miscellanea.
Livres de cuisine.
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Table of Contents:
  • A culinary time machine
  • The punch bowl
  • Oysters
  • Mock turtle soup
  • Rissoles
  • Lobster à l'Américaine
  • Saddle of venison
  • Wood-grilled salmon
  • Fried artichokes
  • Canton lunch
  • Roast stuffed goose
  • Wine jelly
  • Cake
  • Coffee, cheese, and cordials
  • The dinner party
  • Requiem for Fannie.

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