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Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook /
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Hyperion,
[2010]
|
| Edition: | First edition. |
| Subjects and Genres: | |
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| LEADER | 03593cam a2200685 i 4500 | ||
|---|---|---|---|
| 001 | marc-ocn526057621 | ||
| 005 | 20231017190745.0 | ||
| 008 | 100311t20102010nyuaf b 001 0 eng | ||
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| 020 | |a 9781401323226 |q (hbk.) | ||
| 020 | |a 1401323227 |q (hbk.) | ||
| 035 | |a (franklin)9978881984303681 | ||
| 035 | |a (hsp)marc-ocn526057621 | ||
| 035 | |a (OCoLC)526057621 | ||
| 037 | |b Hyperion Books, C/O Harpercollins 1000 Keystone Industrial Park, Scranton, PA, USA, 18512-4621 |n SAN 200-2086 | ||
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| 050 | 0 | 0 | |a TX737 |b .K56 2010 |
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| 082 | 0 | 0 | |a 641.3097309/034 |2 22 |
| 100 | 1 | |a Kimball, Christopher, |e author. | |
| 245 | 1 | 0 | |a Fannie's last supper : |b re-creating one amazing meal from Fannie Farmer's 1896 cookbook / |c Christopher Kimball. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Hyperion, |c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a x, 260 pages, 16 unnumbered pages of plates : |b illustrations (some color) ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 249-251) and index. | ||
| 505 | 0 | |a A culinary time machine -- The punch bowl -- Oysters -- Mock turtle soup -- Rissoles -- Lobster à l'Américaine -- Saddle of venison -- Wood-grilled salmon -- Fried artichokes -- Canton lunch -- Roast stuffed goose -- Wine jelly -- Cake -- Coffee, cheese, and cordials -- The dinner party -- Requiem for Fannie. | |
| 520 | |a In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 600 | 1 | 0 | |a Farmer, Fannie Merritt, |d 1857-1915. |t Boston Cooking-School cook book. |
| 650 | 0 | |a Dinners and dining |z United States |x History |y 19th century. | |
| 650 | 0 | |a Cooking, American |x History |y 19th century. | |
| 651 | 0 | |a United States |x Social life and customs |y 19th century. | |
| 650 | 0 | |a Victoriana |z United States |v Miscellanea. | |
| 650 | 6 | |a Cuisine américaine |x Histoire |y 19e siècle. | |
| 651 | 6 | |a États-Unis |x Mœurs et coutumes |y 19e siècle. | |
| 650 | 6 | |a Victoriana |z États-Unis |v Miscellanées. | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 650 | 7 | |a Dinners and dining. |2 fast |0 (OCoLC)fst00893952 | |
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
| 650 | 7 | |a Victoriana. |2 fast |0 (OCoLC)fst01166371 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
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| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.516 |t 1 |
| 911 | |a 290458 | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no.516 |8 22719375560003681 | |
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