Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook /
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Hyperion,
[2010]
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Edition: | First edition. |
Subjects and Genres: | |
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Summary: |
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896. |
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Physical Description: |
x, 260 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm |
Bibliography: |
Includes bibliographical references (pages 249-251) and index. |
ISBN: |
9781401323226 1401323227 |