Holdings: Fannie Farmer's book of good dinners / by Fannie Merritt Farmer.

Saved in:

Bibliographic Details
Main Author:	Farmer, Fannie Merritt, 1857-1915, (Author)
Format:	Book
Language:	English
Published:	Princeton : The Pyne Press, 1972.
Subjects and Genres:	Dinners and dining. Cooking, American. Menus. Cuisine américaine. Cookbook menus. cookbooks. Cookbooks. Livres de cuisine.
Tags:	Add Tag No Tags, Be the first to tag this record!

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.511
Copy 1	Available