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The Compleat cook : expertly prescribing the most ready wayes whether Italian, Spanish, or French for dressing of flesh, and fish, ordering of sauces, or making of pastry
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London :
Printed by E. B. for N. Brook,
1658.
|
| Subjects and Genres: | |
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| 245 | 0 | 4 | |a The Compleat cook : |b expertly prescribing the most ready wayes whether Italian, Spanish, or French for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| 260 | |a London : |b Printed by E. B. for N. Brook, |c 1658. | ||
| 300 | |a 123 p. ; |c 15 cm. | ||
| 500 | |a Includes index. | ||
| 510 | 4 | |a STC, |c 90 | |
| 590 | |a HSP copy on deposit in the Library Company of Philadelphia. | ||
| 650 | 0 | |a Cooking |v Early works to 1800. | |
| 650 | 0 | |a Cookbooks |v Early works to 1800. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Library Company |h LCP D.5614 C737 1658 |t 1 |
| 911 | |a 262698 | ||
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