(1658). The Compleat cook: Expertly prescribing the most ready wayes whether Italian, Spanish, or French for dressing of flesh, and fish, ordering of sauces, or making of pastry. London: Printed by E. B. for N. Brook.

The Compleat Cook: Expertly Prescribing the Most Ready Wayes Whether Italian, Spanish, or French for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry. London: Printed by E. B. for N. Brook, 1658.

The Compleat Cook: Expertly Prescribing the Most Ready Wayes Whether Italian, Spanish, or French for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry. London: Printed by E. B. for N. Brook, 1658.