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The Compleat cook : expertly prescribing the most ready wayes whether Italian, Spanish, or French for dressing of flesh, and fish, ordering of sauces, or making of pastry
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| Format: | Book |
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| Language: | English |
| Published: |
London :
Printed by E. B. for N. Brook,
1658.
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Library Company
| Call Number: |
LCP D.5614 C737 1658 |
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| Copy 1 | Available |