The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry

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Bibliographic Details
Main Author: W. M.
Format: Book
Published: London : Printed for Nath. Brooke, 1671.
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Call Number: LCP D .5614 C737 1671
Copy 1 Available