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The century in food : America's fads and favorites /

Chronicles fads and developments in foods, food preparation, and food storage decade by decade from 1900 to 1999, presenting recipes, chronologies, and photos of food items, advertisements, and packaging.

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Bibliographic Details
Main Author: Bundy, Beverly.
Format: Book
Language:English
Published: Portland, Or. : Collectors Press, ©2002.
Edition:1st American ed.
Subjects and Genres:
Gastronomy > History.
Food habits > United States > History.
Gastronomie > Histoire.
Habitudes alimentaires > États-Unis > Histoire.
Food habits.
Gastronomy.
Eating customs > United States > History.
GASTRONOMY > History.
United States.
Cookbooks.
History.
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Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.809
Copy 1 Available

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