The century in food : America's fads and favorites /

Chronicles fads and developments in foods, food preparation, and food storage decade by decade from 1900 to 1999, presenting recipes, chronologies, and photos of food items, advertisements, and packaging.

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Bibliographic Details
Main Author: Bundy, Beverly.
Format: Book
Language:English
Published: Portland, Or. : Collectors Press, ©2002.
Edition:1st American ed.
Subjects and Genres:
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100 1 |a Bundy, Beverly. 
245 1 4 |a The century in food :  |b America's fads and favorites /  |c Beverly Bundy. 
250 |a 1st American ed. 
260 |a Portland, Or. :  |b Collectors Press,  |c ©2002. 
300 |a 192 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (page 192). 
505 0 |a 1900-1909 -- 1910-1919 -- 1920-1929 -- 1930-1939 -- 1940-1949 -- 1950-1959 -- 1960-1969 -- 1970-1979 -- 1980-1989 -- 1990-1999. 
520 |a Chronicles fads and developments in foods, food preparation, and food storage decade by decade from 1900 to 1999, presenting recipes, chronologies, and photos of food items, advertisements, and packaging. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 2-8-2021 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Gastronomy  |x History. 
650 0 |a Food habits  |z United States  |x History. 
650 6 |a Gastronomie  |x Histoire. 
650 6 |a Habitudes alimentaires  |z États-Unis  |x Histoire. 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
650 7 |a Gastronomy.  |2 fast  |0 (OCoLC)fst00938901 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
650 7 |a Eating customs  |z United States  |x History.  |2 sears 
650 7 |a GASTRONOMY  |x History.  |2 sears 
655 4 |a Cookbooks. 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
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