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The century in food : America's fads and favorites /

Chronicles fads and developments in foods, food preparation, and food storage decade by decade from 1900 to 1999, presenting recipes, chronologies, and photos of food items, advertisements, and packaging.

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Bibliographic Details
Main Author: Bundy, Beverly.
Format: Book
Language:English
Published: Portland, Or. : Collectors Press, ©2002.
Edition:1st American ed.
Subjects and Genres:
Gastronomy > History.
Food habits > United States > History.
Gastronomie > Histoire.
Habitudes alimentaires > États-Unis > Histoire.
Food habits.
Gastronomy.
Eating customs > United States > History.
GASTRONOMY > History.
United States.
Cookbooks.
History.
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Summary: Chronicles fads and developments in foods, food preparation, and food storage decade by decade from 1900 to 1999, presenting recipes, chronologies, and photos of food items, advertisements, and packaging.
Physical Description: 192 pages : color illustrations ; 26 cm
Bibliography: Includes bibliographical references (page 192).
ISBN: 1888054670
9781888054675

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