Culture of the fork : a brief history of food in Europe /

Culture of the fork : a brief history of food in Europe /

"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution le...

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Bibliographic Details
Main Author: Rebora, Giovanni
Format: Book
Language:English
Italian
Published: New York : Columbia University Press, ©2001.
Series:Arts and traditions of the table
Subjects:
Gastronomy.
Food habits > Europe.
Cooking, European.
Food > History.
Gastronomie.
Habitudes alimentaires > Europe.
Cuisine européenne.
Aliments > Histoire.
gastronomy.
Food.
Food habits.
Ernährungsgewohnheit.
Ess- und Trinksitte
Geschichte
Eetgewoonten.
Voeding.
Europe.
History.
Cookbooks.
Online Access:ebrary
Table of contents

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ebrary
Table of contents

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Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.601
Copy 1 Available

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