Search Results - "Early works."

1

Mrs. McLintock's receipts for cookery and pastry-work : first published 1736

Author: McLintock, Mrs.,
Published 1986

Subjects and Genres: '; “...Cooking, Scottish Early works to 1800....”

Book

2

The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A...

Author: Rabisha, William.
Published 2003

Record Source: Published Materials

Subjects and Genres: '; “...Cooking Early works to 1800....”
Publisher description

Book

3

The frugal colonial housewife : a cook's book, wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained

Author: Carter, Susannah.
Published 1976

Record Source: Published Materials

Subjects and Genres: '; “...Cooking Early works to 1800....”

Book

4

A butler's recipe book, 1719

Author: Newington, Thomas, active 1719,
Published 1935

Record Source: Published Materials

Subjects and Genres: '; “...Cooking Early works to 1800....”

Book

5

The first American cookbook : a facsimile of "American cookery," 1796

Author: Simmons, Amelia.
Published 1984

Record Source: Published Materials

Subjects and Genres: '; “...Cooking, American Early works to 1800....”
Laurie Burrows Grad Collection Home Page
Publisher description

6

Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

Author: Apicius.
Published 2006

Record Source: Published Materials

Subjects and Genres: '; “...Cooking Early works to 1800....”

Book

7

Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

Published 1985

Record Source: Published Materials

Subjects and Genres: '; “...Cooking, English Early works to 1800....”
Publisher description

Book

8

De honesta voluptate; the first dated cookery book: Venice, L. de Aguila [i.e. Aquila] 1475

Author: Platina, 1421-1481.
Published 1967

Record Source: Published Materials

Subjects and Genres: '; “...Cooking Early works to 1800....”

Book

9

Receipts of pastry & cookery : for the use of his scholars /

Author: Kidder, E. 1665 or 1666-1739.
Published 1993

Record Source: Published Materials

Subjects and Genres: '; “...Cooking, English Early works to 1800....”

Book

10

The first American cookbook : a facsimile of "American cookery," 1796 /

Author: Simmons, Amelia,
Published 1984

Record Source: Published Materials

Subjects and Genres: '; “...Cooking, American Early works to 1800....”
Publisher description

11

The cook's paradise. Being William Verral's Complete system of cookery, published in 1759 with Thomas Gray's cookery notes in holograph.

Author: Verral, William.
Published 1948

Record Source: Published Materials

Subjects and Genres: '; “...Cooking Early works to 1800....”

Book

12

A Fifteenth century cookry boke /

Published 1962

Record Source: Published Materials

Subjects and Genres: '; “...Cooking Early works to 1800....”

Book

13

American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds...

Author: Simmons, Amelia,
Published 1963

Record Source: Published Materials

Subjects and Genres: '; “...Cooking, American Early works to 1800....”

Book

14

The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation /

Published 2000

Record Source: Published Materials

Subjects and Genres: '; “...Cooking, Italian Neapolitan style Early works to 1800....”
Publisher description

Book

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