Holdings: American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life /

Saved in:

Bibliographic Details
Main Author:	Simmons, Amelia, (Author)
Format:	Book
Language:	English
Published:	[New York?] : West Virginia Pulp and Paper Co., [1963]
Subjects and Genres:	Cooking, American > Early works to 1800. Cooking. Cooking Cuisine américaine > Ouvrages avant 1800. Cuisine. recipes. Cooking, American. United States Early works. Cookbooks.
Tags:	Add Tag No Tags, Be the first to tag this record!

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.339
Copy 1	Available