Holdings: American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

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Bibliographic Details
Main Author:	Simmons, Amelia.
Corporate Author:	Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Format:	Book
Language:	English
Published:	[Grand Rapids, MI] : [William B. Eerdmans Publishing Co.], [1965].
Subjects and Genres:	Cooking, American > Early works to 1800. Cookbooks. Formulas, recipes, etc.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 337
Copy 1	Available