American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life /
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Format: | Book |
Language: | English |
Published: |
[New York?] :
West Virginia Pulp and Paper Co.,
[1963]
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