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The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystey
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Totnes :
Prospect Books,
2003.
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| Subjects and Genres: | |
| Online Access: | Publisher description |
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Internet
Publisher descriptionClosed Stacks
| Call Number: |
TX 652 .C37 n.638 |
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| Copy 1 | Available |