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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)
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| Contributors: | , |
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| Format: | Book |
| Language: | Middle English English |
| Published: |
London ; New York :
Published for the Early English Text Society by the Oxford University Press,
1985.
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| Series: | SS (Early English Text Society) ;
8. |
| Subjects and Genres: | |
| Online Access: | Publisher description |
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Internet
Publisher descriptionClosed Stacks
| Call Number: |
TX 652 .C37 n.652 |
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| Copy 1 | Available |