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The art of eating in France : manners and menus in the nineteenth century
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Harper & Row,
©1975
|
| Edition: | 1st ed. |
| Subjects and Genres: | |
| Tags: |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.884 |
|---|---|
| Copy 1 | Available |