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The art of eating in France : manners and menus in the nineteenth century
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Harper & Row,
©1975
|
| Edition: | 1st ed. |
| Subjects and Genres: | |
| Tags: |
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| LEADER | 01866cam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | marc-ocm02145409 | ||
| 005 | 20221216145245.0 | ||
| 008 | 760524s1975 nyuaf b 000 0 eng | ||
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| 020 | |a 9780060101343 | ||
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| 040 | |a DLC |b eng |c DLC |d BTCTA |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d QQR | ||
| 041 | 1 | |a eng |h fre | |
| 043 | |a e-fr--- | ||
| 049 | |a QQRA | ||
| 050 | 0 | 0 | |a TX637 |b .A7313 1975b |
| 090 | |a TX652 .C37 |b n.884 | ||
| 100 | 1 | |a Aron, Jean-Paul, |d 1925-1988. | |
| 240 | 1 | 0 | |a Mangeur du XIXe siècle. |l English |
| 245 | |a The art of eating in France : |b manners and menus in the nineteenth century |c Jean-Paul Aron ; translated from the French by Nina Rootes | ||
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Harper & Row, |c ©1975 | ||
| 300 | |a 249 pages, 4 unnumbered leaves of plates : |b illustrations ; |c 22 c | ||
| 336 | |a text |b txt |2 rdaconten | ||
| 337 | |a unmediated |b n |2 rdamedi | ||
| 338 | |a volume |b nc |2 rdacarrie | ||
| 500 | |a Translation of Le mangeur du XIXe siècl | ||
| 504 | |a Includes bibliographical reference | ||
| 541 | |c Gift; |a Joseph M. Carlin; |d 11-20 | ||
| 590 | |a HSP Historic Culinary Arts Collecto | ||
| 650 | |a Gastronom | ||
| 650 | |a Food habits |z Franc | ||
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.884 |t 1 |
| 911 | |a 291655 | ||
| 975 | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.884 | |
| 994 | |a C0 |b Q | ||
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