Hung, strung and potted : a history of eating in colonial america

Hung, strung and potted : a history of eating in colonial america

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Bibliographic Details
Main Author: Booth, Sally Smith
Format: Book
Language:English
Published: New York : C.N. Potter., 1971.
Subjects:
Cooking, American.
Food habits.
North America > History > Colonial period, ca. 1600-1775 > Food.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.523
Copy 1 Available

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