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The art of eating in France : manners and menus in the nineteenth century
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Harper & Row,
©1975
|
| Edition: | 1st ed. |
| Subjects: |
| Item Description: |
Translation of Le mangeur du XIXe siècl |
|---|---|
| Physical Description: |
249 pages, 4 unnumbered leaves of plates : illustrations ; 22 c |
| Bibliography: |
Includes bibliographical reference |
| ISBN: |
0060101342 9780060101343 |