Staff View: Hung, strung and potted :

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Bibliographic Details
Main Author:	Booth, Sally Smith
Format:	Book
Language:	English
Published:	New York : C.N. Potter., 1971.
Subjects:	Cooking, American. Food habits. North America > History > Colonial period, ca. 1600-1775 > Food.

MARC


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245	1	0	\|a Hung, strung and potted : \|b a history of eating in colonial america
260			\|a New York : \|b C.N. Potter., \|c 1971.
300			\|a 238 pages : \|b illustrations ; \|c 26 cm.
541	0		\|c Gift; \|a Joseph M. Carlin; \|d 1-15-2021
590			\|a HSP Historic Culinary Arts Collection.
650		0	\|a Cooking, American.
651		0	\|a North America \|x History \|y Colonial period, ca. 1600-1775 \|x Food.
650		0	\|a Food habits.
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