Description: Hung, strung and potted :

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Bibliographic Details
Main Author:	Booth, Sally Smith
Format:	Book
Language:	English
Published:	New York : C.N. Potter., 1971.
Subjects:	Cooking, American. Food habits. North America > History > Colonial period, ca. 1600-1775 > Food.

Physical Description:	238 pages : illustrations ; 26 cm.