Kitchen utensils : names, originals, and definitions from the early Middle Ages to the mid-nineteenth century

"A one-of-a-kind essential for all food, culture, and cooking enthusiasts, this unusual book offers the short histories of 375 American utensils. Presented by category and listed alphabetically, listings include a concise narrative of utensils' origins, migrations to America, names, spelli...

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Bibliographic Details
Main Author: Brooks, Phillips V.
Format: Book
Language:English
Published: New York ; Houndmills, England : Palgrave Macmillan, 2004.
Subjects and Genres:
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245 1 0 |a Kitchen utensils :  |b names, originals, and definitions from the early Middle Ages to the mid-nineteenth century  |c Phillips V. Brooks 
260 |a New York ;  |a Houndmills, England :  |b Palgrave Macmillan,  |c 2004. 
300 |a xx, 172 pages :  |b illustrations ;  |c 19 cm. 
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504 |a Includes bibliographical references (pages 165-170) and index. 
505 0 0 |t Definition of kitchen utensil --  |t Dating of kitchen utensils --  |t Coming to the new world --  |t Measures standardized --  |t Change of utensil names --  |t Utensils. 
520 1 |a "A one-of-a-kind essential for all food, culture, and cooking enthusiasts, this unusual book offers the short histories of 375 American utensils. Presented by category and listed alphabetically, listings include a concise narrative of utensils' origins, migrations to America, names, spellings, and uses from the early middle ages to the late nineteenth century."--BOOK JACKET. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 11-16-2020 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Kitchen utensils. 
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