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Kitchen utensils : names, originals, and definitions from the early Middle Ages to the mid-nineteenth century
"A one-of-a-kind essential for all food, culture, and cooking enthusiasts, this unusual book offers the short histories of 375 American utensils. Presented by category and listed alphabetically, listings include a concise narrative of utensils' origins, migrations to America, names, spelli...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York ; Houndmills, England :
Palgrave Macmillan,
2004.
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| Subjects and Genres: | |
| Tags: |
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| Summary: |
"A one-of-a-kind essential for all food, culture, and cooking enthusiasts, this unusual book offers the short histories of 375 American utensils. Presented by category and listed alphabetically, listings include a concise narrative of utensils' origins, migrations to America, names, spellings, and uses from the early middle ages to the late nineteenth century."--BOOK JACKET. |
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| Physical Description: |
xx, 172 pages : illustrations ; 19 cm. |
| Bibliography: |
Includes bibliographical references (pages 165-170) and index. |
| ISBN: |
1403966192 9781403966193 |