Potato : a global history

This work tells the captivating tale of a seemingly lowly vegetable that has changed - and continues to change - the world. The book documents the history, economics, politics and gastronomy of the well-loved starch.

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Bibliographic Details
Main Author: Smith, Andrew F., 1946-
Format: Book
Language:English
Published: London : Reaktion Books, 2011.
Series:Edible
Subjects and Genres:
Online Access:Table of contents
Contributor biographical information
Publisher description
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100 1 |a Smith, Andrew F.,  |d 1946- 
245 1 0 |a Potato :  |b a global history  |c Andrew F. Smith 
260 |a London :  |b Reaktion Books,  |c 2011. 
300 |a 142 pages :  |b illustrations (some color) ;  |c 21 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Edible 
504 |a Includes bibliographical references (pages 127-133) and index. 
505 0 |a 1. The Wild and Domesticated Potato -- 2. The Potato Diaspora -- 3. The European Potato Famine -- 4. The Culinary Potato -- 5. The Commercial Potato -- 6. The cultural potato -- 7. The Global Potato Today and Tomorrow. 
520 8 |a This work tells the captivating tale of a seemingly lowly vegetable that has changed - and continues to change - the world. The book documents the history, economics, politics and gastronomy of the well-loved starch. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 1-9-2021 
590 |a HSP Historic Culinary Arts Collection 
650 0 |a Potatoes. 
650 0 |a Potatoes  |x History. 
650 0 |a Potato products  |x History. 
650 0 |a Cooking (Potatoes) 
830 0 |a Edible 
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856 4 2 |y Contributor biographical information  |u http://catdir.loc.gov/catdir/enhancements/fy1307/2012518947-b.html 
856 4 2 |y Publisher description  |u http://catdir.loc.gov/catdir/enhancements/fy1307/2012518947-d.html 
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