Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 /

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Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery Saint Antony's College)
Contributors: Walker, Harlan.
Format: Book
Language:English
Published: Devon, England : Prospect Books, 1999.
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Table of Contents:
  • Food in the detective novel / Joan P. Alcock
  • Food and the indigenous arts of Bengal / Chitrita Banerji
  • Dining with Gustave Courbet / Lise M. Battaglia
  • Food in Santeria / Andrew Coe
  • Sculpture for the eighteenth-century garden dessert / Ivan Day
  • Splendid processions of trade guilds at Ottoman festivals / Meryle Evans
  • Food and drink imagery in the Kinks' music, 1964-94 / Elizabeth Field
  • Sex and 'Coagulated sunlight': butter in literary context / Christine Finn
  • Memorable food moments in American film / Barbara Haber
  • Lyrical food / Maurice Holt
  • Disgusting dinners of Salvador Dali 1 / Robert Irwin
  • Ingres's Turkish delights / Maria Kaneva-Johnson
  • Orange wrappers / David Karp
  • Cook as artist? / Gilly Lehmann
  • Food of the 'Arabian nights' / Charles Perry
  • Edible monument / Marcia Reed
  • Gastronomy in the still-life paintings of Luis Meléndez / Gillian Riley
  • Food in medieval drama / Anny Rycraft
  • Brewing and baking in ancient Egyptian art / Delwen Samuel
  • Poetry of Persian food / Margaret Shaida
  • Food noir: food's role in dark, foreboding film classics / Art Siemering
  • In praise of maize: the rise and fall of corny poetry / Andy Smith
  • Cockaigne: the ultimate hallucination? / Colin Spencer
  • Dining-room as work of art / Margaret Willes
  • Food on the silver screen / Susan Wolk and Maria-José Sevilla
  • Depictions of the last supper / Carolin C. Young
  • Banquets in Gogol's Dead souls / Sami Zubaida.