Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 /
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Format: | Book |
Language: | English |
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Devon, England :
Prospect Books,
1999.
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Table of Contents:
- Food in the detective novel / Joan P. Alcock
- Food and the indigenous arts of Bengal / Chitrita Banerji
- Dining with Gustave Courbet / Lise M. Battaglia
- Food in Santeria / Andrew Coe
- Sculpture for the eighteenth-century garden dessert / Ivan Day
- Splendid processions of trade guilds at Ottoman festivals / Meryle Evans
- Food and drink imagery in the Kinks' music, 1964-94 / Elizabeth Field
- Sex and 'Coagulated sunlight': butter in literary context / Christine Finn
- Memorable food moments in American film / Barbara Haber
- Lyrical food / Maurice Holt
- Disgusting dinners of Salvador Dali 1 / Robert Irwin
- Ingres's Turkish delights / Maria Kaneva-Johnson
- Orange wrappers / David Karp
- Cook as artist? / Gilly Lehmann
- Food of the 'Arabian nights' / Charles Perry
- Edible monument / Marcia Reed
- Gastronomy in the still-life paintings of Luis Meléndez / Gillian Riley
- Food in medieval drama / Anny Rycraft
- Brewing and baking in ancient Egyptian art / Delwen Samuel
- Poetry of Persian food / Margaret Shaida
- Food noir: food's role in dark, foreboding film classics / Art Siemering
- In praise of maize: the rise and fall of corny poetry / Andy Smith
- Cockaigne: the ultimate hallucination? / Colin Spencer
- Dining-room as work of art / Margaret Willes
- Food on the silver screen / Susan Wolk and Maria-José Sevilla
- Depictions of the last supper / Carolin C. Young
- Banquets in Gogol's Dead souls / Sami Zubaida.