Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 /

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Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery Saint Antony's College)
Contributors: Walker, Harlan.
Format: Book
Language:English
Published: Devon, England : Prospect Books, 1999.
Subjects and Genres:
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111 2 |a Oxford Symposium on Food & Cookery  |d (1998 :  |c Saint Antony's College) 
245 1 0 |a Food in the arts :  |b proceedings of the Oxford Symposium on Food and Cookery, 1998 /  |c edited by Harlan Walker. 
264 1 |a Devon, England :  |b Prospect Books,  |c 1999. 
300 |a 240 pages :  |b illustrations ;  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references. 
505 0 |a Food in the detective novel / Joan P. Alcock -- Food and the indigenous arts of Bengal / Chitrita Banerji -- Dining with Gustave Courbet / Lise M. Battaglia -- Food in Santeria / Andrew Coe -- Sculpture for the eighteenth-century garden dessert / Ivan Day -- Splendid processions of trade guilds at Ottoman festivals / Meryle Evans -- Food and drink imagery in the Kinks' music, 1964-94 / Elizabeth Field -- Sex and 'Coagulated sunlight': butter in literary context / Christine Finn -- Memorable food moments in American film / Barbara Haber -- Lyrical food / Maurice Holt -- Disgusting dinners of Salvador Dali 1 / Robert Irwin -- Ingres's Turkish delights / Maria Kaneva-Johnson -- Orange wrappers / David Karp -- Cook as artist? / Gilly Lehmann -- Food of the 'Arabian nights' / Charles Perry -- Edible monument / Marcia Reed -- Gastronomy in the still-life paintings of Luis Meléndez / Gillian Riley -- Food in medieval drama / Anny Rycraft -- Brewing and baking in ancient Egyptian art / Delwen Samuel -- Poetry of Persian food / Margaret Shaida -- Food noir: food's role in dark, foreboding film classics / Art Siemering -- In praise of maize: the rise and fall of corny poetry / Andy Smith -- Cockaigne: the ultimate hallucination? / Colin Spencer -- Dining-room as work of art / Margaret Willes -- Food on the silver screen / Susan Wolk and Maria-José Sevilla -- Depictions of the last supper / Carolin C. Young -- Banquets in Gogol's Dead souls / Sami Zubaida. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 2-16-2021 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Food in art  |v Congresses. 
650 0 |a Food  |x Social aspects  |v Congresses. 
650 0 |a Cooking  |x Social aspects  |v Congresses. 
650 0 |a Arts, Modern  |v Congresses. 
650 6 |a Aliments dans l'art  |v Congrès. 
650 6 |a Aliments  |x Aspect social  |v Congrès. 
650 7 |a Food  |x Social aspects.  |2 fast  |0 (OCoLC)fst00930613 
650 7 |a Cooking  |x Social aspects.  |2 fast  |0 (OCoLC)fst01864704 
650 7 |a Arts, Modern.  |2 fast  |0 (OCoLC)fst00818137 
650 7 |a Food in art.  |2 fast  |0 (OCoLC)fst00930835 
650 1 7 |a Voeding.  |2 gtt 
650 1 7 |a Eetgewoonten.  |2 gtt 
650 1 7 |a Kunst.  |2 gtt 
655 7 |a Conference papers and proceedings.  |2 fast  |0 (OCoLC)fst01423772 
700 1 |a Walker, Harlan. 
776 0 8 |i Online version:  |a Oxford Symposium on Food & Cookery (1998 : Saint Antony's College).  |t Food in the arts.  |d Devon, England : Prospect Books, 1999  |w (OCoLC)606945739 
776 0 8 |i Online version:  |a Oxford Symposium on Food & Cookery (1998 : Saint Antony's College).  |t Food in the arts.  |d Devon, England : Prospect Books, 1999  |w (OCoLC)631573808 
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