Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 /
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Format: | Book |
Language: | English |
Published: |
Devon, England :
Prospect Books,
1999.
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LEADER | 04238cam a2200613 i 4500 | ||
---|---|---|---|
001 | marc-ocm43552118 | ||
005 | 20231017190812.0 | ||
008 | 061109s1999 enka b 100 0 eng d | ||
010 | |a 2006355407 | ||
020 | |a 1903018013 |q (pbk.) | ||
020 | |a 9781903018019 |q (pbk.) | ||
020 | |z 0907325890 |q (pbk. ; |q back cover) | ||
035 | |a (franklin)9978882110903681 | ||
035 | |a (hsp)marc-ocm43552118 | ||
035 | |a (OCoLC)43552118 | ||
040 | |a COO |b eng |e rda |c DLC |d COO |d BAKER |d NLGGC |d YDXCP |d BTCTA |d AU@ |d OCLCF |d OCLCQ |d OCLCO |d OCL |d OCLCO |d OCLCQ |d ZAP |d OCLCQ |d CUS |d OCLCQ |d CCS |d OCL |d OCLCO | ||
042 | |a lccopycat | ||
049 | |a PAUU | ||
050 | 0 | 0 | |a NX650.F64 |b O94 1998 |
050 | 4 | |a TX345 .O94 1999 | |
082 | 0 | 4 | |a 641.3002 |2 21 |
084 | |a 20.21 |2 bcl | ||
111 | 2 | |a Oxford Symposium on Food & Cookery |d (1998 : |c Saint Antony's College) | |
245 | 1 | 0 | |a Food in the arts : |b proceedings of the Oxford Symposium on Food and Cookery, 1998 / |c edited by Harlan Walker. |
264 | 1 | |a Devon, England : |b Prospect Books, |c 1999. | |
300 | |a 240 pages : |b illustrations ; |c 25 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references. | ||
505 | 0 | |a Food in the detective novel / Joan P. Alcock -- Food and the indigenous arts of Bengal / Chitrita Banerji -- Dining with Gustave Courbet / Lise M. Battaglia -- Food in Santeria / Andrew Coe -- Sculpture for the eighteenth-century garden dessert / Ivan Day -- Splendid processions of trade guilds at Ottoman festivals / Meryle Evans -- Food and drink imagery in the Kinks' music, 1964-94 / Elizabeth Field -- Sex and 'Coagulated sunlight': butter in literary context / Christine Finn -- Memorable food moments in American film / Barbara Haber -- Lyrical food / Maurice Holt -- Disgusting dinners of Salvador Dali 1 / Robert Irwin -- Ingres's Turkish delights / Maria Kaneva-Johnson -- Orange wrappers / David Karp -- Cook as artist? / Gilly Lehmann -- Food of the 'Arabian nights' / Charles Perry -- Edible monument / Marcia Reed -- Gastronomy in the still-life paintings of Luis Meléndez / Gillian Riley -- Food in medieval drama / Anny Rycraft -- Brewing and baking in ancient Egyptian art / Delwen Samuel -- Poetry of Persian food / Margaret Shaida -- Food noir: food's role in dark, foreboding film classics / Art Siemering -- In praise of maize: the rise and fall of corny poetry / Andy Smith -- Cockaigne: the ultimate hallucination? / Colin Spencer -- Dining-room as work of art / Margaret Willes -- Food on the silver screen / Susan Wolk and Maria-José Sevilla -- Depictions of the last supper / Carolin C. Young -- Banquets in Gogol's Dead souls / Sami Zubaida. | |
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 2-16-2021 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Food in art |v Congresses. | |
650 | 0 | |a Food |x Social aspects |v Congresses. | |
650 | 0 | |a Cooking |x Social aspects |v Congresses. | |
650 | 0 | |a Arts, Modern |v Congresses. | |
650 | 6 | |a Aliments dans l'art |v Congrès. | |
650 | 6 | |a Aliments |x Aspect social |v Congrès. | |
650 | 7 | |a Food |x Social aspects. |2 fast |0 (OCoLC)fst00930613 | |
650 | 7 | |a Cooking |x Social aspects. |2 fast |0 (OCoLC)fst01864704 | |
650 | 7 | |a Arts, Modern. |2 fast |0 (OCoLC)fst00818137 | |
650 | 7 | |a Food in art. |2 fast |0 (OCoLC)fst00930835 | |
650 | 1 | 7 | |a Voeding. |2 gtt |
650 | 1 | 7 | |a Eetgewoonten. |2 gtt |
650 | 1 | 7 | |a Kunst. |2 gtt |
655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
700 | 1 | |a Walker, Harlan. | |
776 | 0 | 8 | |i Online version: |a Oxford Symposium on Food & Cookery (1998 : Saint Antony's College). |t Food in the arts. |d Devon, England : Prospect Books, 1999 |w (OCoLC)606945739 |
776 | 0 | 8 | |i Online version: |a Oxford Symposium on Food & Cookery (1998 : Saint Antony's College). |t Food in the arts. |d Devon, England : Prospect Books, 1999 |w (OCoLC)631573808 |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.780 |t 1 |
911 | |a 290954 | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.780 |8 22719372240003681 | |
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