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A history of food
"This wide-ranging and comprehensive reference history covers in one volume the history of foodstuffs, the story of cuisine and the social history of eating. From the origins of mankind, and the transition from a vegetable to an increasingly carnivorous diet, the story unfolds of the interrelat...
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| Main Author: | |
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| Format: | Book |
| Language: | English French |
| Published: |
Cambridge, MA :
Blackwell Reference,
1993.
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| Subjects and Genres: | |
| Online Access: | Table of contents |
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Internet
Table of contentsClosed Stacks
| Call Number: |
TX 652 .C37 n.624 |
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| Copy 1 | Available |