Food fights & culture wars : a secret history of taste

Through war and plague, revolution and migration, people have always had to eat. Parallel to the history books, a second, more obscure history was being recorded in the cookbooks of the time, which charted the evolution of meals and the transmission of ingredients around the world. In this eclectic...

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Bibliographic Details
Main Author: Nealon, Tom (Author)
Format: Book
Language:English
Published: London : British Library, 2016.
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.608
Copy 1 Available