Food fights & culture wars : a secret history of taste
Through war and plague, revolution and migration, people have always had to eat. Parallel to the history books, a second, more obscure history was being recorded in the cookbooks of the time, which charted the evolution of meals and the transmission of ingredients around the world. In this eclectic...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London :
British Library,
2016.
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Subjects: |
Closed Stacks
Call Number: |
TX 652 .C37 n.608 |
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Copy 1 | Available |