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The new art of buying, preserving and preparing foods /

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Bibliographic Details
Corporate Author: General Electric Kitchen Institute.
Format: Book
Language:English
Published: [Cleveland, Ohio] : [General Electric Kitchen Institute], [1934]
Subjects and Genres:
Cooking, American.
Electric cooking.
Cooking (Frozen foods)
Cuisine américaine.
Cuisine à l'électricité.
Cuisine (Aliments congelés)
menus.
cookbooks.
Cookbooks.
Menus.
Livres de cuisine.
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008 871217t19341934ohua 001 0 eng d
035 |a (franklin)9978881998403681 
035 |a (hsp)marc-ocm18868236 
035 |a (OCoLC)18868236 
040 |a NYP  |b eng  |e rda  |c NYP  |d OCLCQ  |d OCLCF  |d OCLCQ  |d OCLCO  |d SLR  |d OCLCA  |d KKS  |d SLR  |d EEM  |d PAU  |d OCLCQ  |d MUS  |d OCLCO 
049 |a PAUU 
050 4 |a TX715  |b .N395 1934 
082 0 4 |a 641.5 
245 0 4 |a The new art of buying, preserving and preparing foods /  |c presented by General Electric Kitchen Institute, Nela Park, Cleveland, Ohio. 
246 1 4 |a New art 
264 1 |a [Cleveland, Ohio] :  |b [General Electric Kitchen Institute],  |c [1934] 
264 4 |c ©1934 
300 |a 112 pages :  |b illustrations (some color) ;  |c 19 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
500 |a "Form S3-257"--Title page. 
505 0 |a A new art in home management -- General Electric kitchens -- Preparing foods in advance -- Food preservation and the G-E refrigerator -- Economy in food buying -- The new art of entertaining -- The planning of meals -- Suggested menus -- Refrigerator recipes -- What to do with left-overs -- Sandwich suggestions -- The care of your G-E refrigerator -- Helpful hints -- Food preparation and the G-E range -- How to use the surface units -- Range recipes -- How to use the thrift cooker -- Thrift cooker recipes -- How to use the oven -- Oven meal cookery -- Meat cookery -- Time and temperature charts -- Broiling and broiler meals -- General Electric mixer -- General Electric dishwasher -- The new art of living electrically -- Index. 
541 0 |c Gift;  |a Nancy Powell;  |d 9-16-2021 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Cooking, American. 
650 0 |a Electric cooking. 
650 0 |a Cooking (Frozen foods) 
650 6 |a Cuisine américaine. 
650 6 |a Cuisine à l'électricité. 
650 6 |a Cuisine (Aliments congelés) 
650 7 |a Cooking, American.  |2 fast  |0 (OCoLC)fst01753224 
650 7 |a Cooking (Frozen foods)  |2 fast  |0 (OCoLC)fst01753115 
650 7 |a Electric cooking.  |2 fast  |0 (OCoLC)fst01753595 
655 7 |a menus.  |2 aat 
655 7 |a cookbooks.  |2 aat 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a Menus.  |2 fast  |0 (OCoLC)fst01424061 
655 7 |a Menus.  |2 lcgft 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Menus.  |2 rvmgf 
655 7 |a Livres de cuisine.  |2 rvmgf 
710 2 |a General Electric Kitchen Institute. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 715 .N395 1934  |t 1 
911 |a 291148 
HLD 0 |b HSPLib  |c hspclosed  |h TX 715 .N395 1934  |8 22719380440003681 
ITM |r 22719380440003681  |b 1  |h 0  |g hspclosed  |e hspclosed  |8 23719380350003681  |a non-circ  |q 2022-08-08 15:00:33 US/Eastern  |i TX 715 .N395 1934  |d HSPLib  |f HSPLib 

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