Description: The new art of buying, preserving and preparing foods /

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Bibliographic Details
Corporate Author:	General Electric Kitchen Institute.
Format:	Book
Language:	English
Published:	[Cleveland, Ohio] : [General Electric Kitchen Institute], [1934]
Subjects and Genres:	Cooking, American. Electric cooking. Cooking (Frozen foods) Cuisine américaine. Cuisine à l'électricité. Cuisine (Aliments congelés) menus. cookbooks. Cookbooks. Menus. Livres de cuisine.
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Item Description:	Includes index. "Form S3-257"--Title page.
Physical Description:	112 pages : illustrations (some color) ; 19 cm