(1934). The new art of buying, preserving and preparing foods. [Cleveland, Ohio]: [General Electric Kitchen Institute].
Chicago Style CitationThe New Art of Buying, Preserving and Preparing Foods. [Cleveland, Ohio]: [General Electric Kitchen Institute], 1934.
MLA CitationThe New Art of Buying, Preserving and Preparing Foods. [Cleveland, Ohio]: [General Electric Kitchen Institute], 1934.
Warning: These citations may not always be 100% accurate.