The Tennessee and Virginia cook book

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Bibliographic Details
Main Author: Boyd, Isabella R.
Format: Book
Language:English
Published: Knoxville, TN : I.R. Boyd, [1911?]
Subjects and Genres:
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035 |a (OCoLC)10644917 
035 |a (OCoLC)marc-ocm10644917 
040 |a KMS  |b eng  |c KMS  |d OCLCQ  |d NUI  |d OCLCQ  |d OCLCA  |d OCLCF  |d OCLCQ  |d OCLCA  |d QQR 
043 |a n-usa--  |a n-us-va  |a n-us-tn 
049 |a QQRA 
050 4 |a TX715  |b .B7238 
090 |a TX652 .C37  |b no.254 
100 1 |a Boyd, Isabella R. 
245 1 4 |a The Tennessee and Virginia cook book  |c Isabella R. Boyd, comp 
260 |a Knoxville, TN :  |b I.R. Boyd,  |c [1911?] 
300 |a 278 pages ;  |c 22 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Preface dated April, 1911. 
500 |a "Presented by Mrs. Samuel Beckett Boyd to the Societies for Church Work of the First Presbyterian Church of Knoxville, Tenn. and of the Central Presbyterian Church of Bristol, Virginia." 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 2-24-2020 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Cooking, American  |x Southern style. 
650 0 |a Cooking  |z Appalachian Region. 
650 0 |a Cooking  |z Virginia  |z Bristol. 
650 0 |a Cooking  |z Tennessee  |z Knoxville. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 652 .C37 no.354  |t 1 
911 |a 289899 
994 |a C0  |b QQR 
HLD 0 |b HSPLib  |c hspclosed  |h TX 652 .C37 no.354  |8 22707972480003681 
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