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Jubilee : recipes from two centuries of African American cooking

"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.

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Bibliographic Details
Main Author: Tipton-Martin, Toni, (Author)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2019].
Edition:First edition.
Subjects and Genres:
African American cooking.
Cooking, American > Southern style.
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 715 .T598 2019
Copy 1 Available

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