Description: The Tennessee and Virginia cook book

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Bibliographic Details
Main Author:	Boyd, Isabella R.
Format:	Book
Language:	English
Published:	Knoxville, TN : I.R. Boyd, [1911?]
Subjects and Genres:	Cooking, American > Southern style. Cooking > Appalachian Region. Cooking > Virginia > Bristol. Cooking > Tennessee > Knoxville.
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Item Description:	Preface dated April, 1911. "Presented by Mrs. Samuel Beckett Boyd to the Societies for Church Work of the First Presbyterian Church of Knoxville, Tenn. and of the Central Presbyterian Church of Bristol, Virginia."
Physical Description:	278 pages ; 22 cm.